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Kitchen Helper - Toronto

job details

summary

    job details
    Are you looking to work for an organization that only has people's best interests in mind? Do you want to work with a not-for-profit organization helping millions of people across the world and thousands in your local communities? If you answered yes, then we may have the job for you.

    We have some awesome full-time kitchen helper roles available in Toronto. This is a great opportunity to have a flexible work schedule and be able to give back to your community while getting paid for it.

    In this role you will be:
    - Attends Food Services staff meetings, department, and facility in-services
    - Performs all duties in a safe manner consistent with the Facility Statement of Philosophy, Department Goals, Mission Statement, and The Statement of - -- Resident Rights
    - Ensures all jobs are covered replacing sick following call-in procedure when FSM is absent.
    - Perform other position-related duties as required.


    Advantages
    - flexible work schedule either 7 am- 3 pm or 11:30 am - 7:30 pm
    - on bus route
    - $20.64/hr
    - immediate starts available



    Responsibilities
    RESIDENT FOOD SERVICE
    Takes and records all temperatures of foods in the kitchen that are being served to the resident prior to and during each meal to ensure all food items are at proper temperatures as per standards; takes corrective action as necessary
    Label snacks
    Sets tables for resident meal service.
    Plates resident meals in the main kitchen
    Serves resident meals by taking food to tables, if necessary; offers choice at meal service by announcing meal selection and following specific diets.
    Pours tea, coffee hot water, juices and milks.
    Portions desserts and garnishes as required
    Reviews menu ensuring all items are in house for the day’s menu. Checks menu for any preparation that needs to be done following production and therapeutics as required. Prepares production sheets as required.

    SANITATION AND SAFETY
    Reports concerns of the department, including repair and maintenance requirements to the Manager in a timely manner
    Ensures proper storage conditions and rotation of food supplies and leftovers; dating and labeling of foods is essential
    Sets and cleans tables and trays for meal service to residents
    Collects dirty dishes from dining room and kitchen
    Washes dishes after meals, washes pots and pans throughout the day.
    Cleans, sanitizes, sweeps and mops food preparation areas, storage areas, serving areas and refrigerators in kitchen.
    Cleans food preparation areas on a daily basis.
    Empties food cart upon return to kitchen and washes cart after meal service
    Cleans equipment daily according to posted cleaning schedule
    Operates dish machine and takes daily temperatures.
    Ensures all doors are locked to chemical and food storage rooms at end of shift
    Reports to work on time in clean uniform. Wears hairnet at all times and wears apron when preparing food and serving food. Wears proper gloves for H&S.


    Qualifications
    Minimum of grade 12 education
    Must be able to read and write English
    Must be able to understand and follow verbal and written instructions
    Two to three years training and experience in quantity food production is nice to have
    Demonstrates decision making, problem solving and communication skills
    Ability to work harmoniously and demonstrate flexibility
    Ability to maintain high professional and ethical standards
    Willingness to take on new challenges and develop as position warrants
    Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy in dealing with others
    Must be flexible and able to work to deadlines
    Strong oral and written communication skills
    Self-motivated and disciplined



    Summary
    How to Apply:

    1. Apply directly to this post
    2. Or email Kimberly at kimberly.mannings@randstad.ca or Kumud at kumud.gupta@randstad.ca
    3. Or apply online at randstad.ca

    Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.

    Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
    Are you looking to work for an organization that only has people's best interests in mind? Do you want to work with a not-for-profit organization helping millions of people across the world and thousands in your local communities? If you answered yes, then we may have the job for you.

    We have some awesome full-time kitchen helper roles available in Toronto. This is a great opportunity to have a flexible work schedule and be able to give back to your community while getting paid for it.

    In this role you will be:
    - Attends Food Services staff meetings, department, and facility in-services
    - Performs all duties in a safe manner consistent with the Facility Statement of Philosophy, Department Goals, Mission Statement, and The Statement of - -- Resident Rights
    - Ensures all jobs are covered replacing sick following call-in procedure when FSM is absent.
    - Perform other position-related duties as required.


    Advantages
    - flexible work schedule either 7 am- 3 pm or 11:30 am - 7:30 pm
    - on bus route
    - $20.64/hr
    - immediate starts available



    Responsibilities
    RESIDENT FOOD SERVICE
    Takes and records all temperatures of foods in the kitchen that are being served to the resident prior to and during each meal to ensure all food items are at proper temperatures as per standards; takes corrective action as necessary
    Label snacks
    Sets tables for resident meal service.
    Plates resident meals in the main kitchen
    Serves resident meals by taking food to tables, if necessary; offers choice at meal service by announcing meal selection and following specific diets.
    Pours tea, coffee hot water, juices and milks.
    Portions desserts and garnishes as required
    Reviews menu ensuring all items are in house for the day’s menu. Checks menu for any preparation that needs to be done following production and therapeutics as required. Prepares production sheets as required.

    SANITATION AND SAFETY
    Reports concerns of the department, including repair and maintenance requirements to the Manager in a timely manner
    Ensures proper storage conditions and rotation of food supplies and leftovers; dating and labeling of foods is essential
    Sets and cleans tables and trays for meal service to residents
    Collects dirty dishes from dining room and kitchen
    Washes dishes after meals, washes pots and pans throughout the day.
    Cleans, sanitizes, sweeps and mops food preparation areas, storage areas, serving areas and refrigerators in kitchen.
    Cleans food preparation areas on a daily basis.
    Empties food cart upon return to kitchen and washes cart after meal service
    Cleans equipment daily according to posted cleaning schedule
    Operates dish machine and takes daily temperatures.
    Ensures all doors are locked to chemical and food storage rooms at end of shift
    Reports to work on time in clean uniform. Wears hairnet at all times and wears apron when preparing food and serving food. Wears proper gloves for H&S.


    Qualifications
    Minimum of grade 12 education
    Must be able to read and write English
    Must be able to understand and follow verbal and written instructions
    Two to three years training and experience in quantity food production is nice to have
    Demonstrates decision making, problem solving and communication skills
    Ability to work harmoniously and demonstrate flexibility
    Ability to maintain high professional and ethical standards
    Willingness to take on new challenges and develop as position warrants
    Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy in dealing with others
    Must be flexible and able to work to deadlines
    Strong oral and written communication skills
    Self-motivated and disciplined



    Summary
    How to Apply:

    1. Apply directly to this post
    2. Or email Kimberly at kimberly.mannings@randstad.ca or Kumud at kumud.gupta@randstad.ca
    3. Or apply online at randstad.ca

    Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.

    Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.