Join the Heart of Our Production Team!
If you are looking for a high-impact role that offers a consistent weekend schedule and a clear path to a higher wage, we want to meet you! We are looking for an eager, detail-oriented individual to join us as the "starting engine" of our manufacturing process, ensuring our recipes are perfectly prepared and food safety standards are second to none.
...
Position Title: Food Production Batcher
Location: Edmonton, AB
Wage Range: $18.48 – $20.71 per hour (Start at $18.48/hr during your training period. Once fully trained and cleared to operate independently, your rate increases to $20.71/hr!)
Schedule: Part-Time Weekends (Saturdays and Sundays only) 6:00AM-2:30PM
The Role: You’ll be responsible for the precision weighing, labeling, and preparation of raw materials, following strict recipes to keep our kitchen running smoothly.
You will be the gatekeeper of quality—managing everything from allergen control and FIFO rotation to coordinating the flow of ingredients into the cooking process. We are looking for someone with a sharp eye for detail, a commitment to HACCP/food safety standards, and the physical ability to handle bulk ingredients and equipment safely.
Advantages
Consistent Weekend Schedule: Perfect for students or those looking to supplement their income with Saturday and Sunday shifts.
Skill Development: Gain hands-on experience in specialized food manufacturing, HACCP guidelines, and GMP standards.
Competitive Pay: Start at $18.48/hr, with a scheduled increase to $20.71/hr once training is successfully completed.
Dynamic Environment: Be the "starting engine" of the production process in a role that is vital to the company’s success.
Internal Growth: Opportunity to be cross-trained in vegetable processing and the boxing room.
Responsibilities
Precision Batching: Read and follow recipes to weigh and dispense ingredients (including bulk items like cream and oil) for the cooking and blending teams.
Quality & Safety: Check lot codes, monitor expiration dates, and ensure strict "First In, First Out" (FIFO) rotation of all raw materials.
Allergen Control: Execute careful recipe changeovers and sanitization to prevent cross-contamination.
Station Management: Setup and maintain your workstation, including the inventory of tools and equipment.
Documentation: Complete essential records for traceability, quality control, and productivity.
Sanitation: Maintain a clean and safe work area using proper chemicals and PPE, including performing deep cleans as required.
Communication: Coordinate the flow of batched ingredients to the kitchen and provide detailed shift handovers to the next team.
Qualifications
Attention to Detail: Crucial for identifying sub-standard materials and following precise recipe steps.
Communication Skills: Proficient in spoken and written English to follow directions and coordinate with Shift Leaders.
Safety First: A safety-conscious mindset with the ability to follow all company policies and use PPE correctly.
Physical Stamina: Ability to walk, stand, bend, and handle ingredients throughout the shift, including the use of knives and powered equipment (mixers/can openers).
Reliability: Punctual, pleasant, and eager to contribute to a positive team culture.
Preferred Experience: Previous experience in food manufacturing is an asset, but we are willing to train the right methodical worker.
Technical Readiness: Comfortable being trained on manual and powered pallet trucks for moving materials.
Summary
If you are not currently employed with Randstad, and are eager to join this exciting team on Saturdays and Sundays, we encourage you to apply!
Please apply directly through this ad or send your resume to ivan.mallorca@randstad.ca.
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
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Join the Heart of Our Production Team!
If you are looking for a high-impact role that offers a consistent weekend schedule and a clear path to a higher wage, we want to meet you! We are looking for an eager, detail-oriented individual to join us as the "starting engine" of our manufacturing process, ensuring our recipes are perfectly prepared and food safety standards are second to none.
Position Title: Food Production Batcher
Location: Edmonton, AB
Wage Range: $18.48 – $20.71 per hour (Start at $18.48/hr during your training period. Once fully trained and cleared to operate independently, your rate increases to $20.71/hr!)
Schedule: Part-Time Weekends (Saturdays and Sundays only) 6:00AM-2:30PM
The Role: You’ll be responsible for the precision weighing, labeling, and preparation of raw materials, following strict recipes to keep our kitchen running smoothly.
You will be the gatekeeper of quality—managing everything from allergen control and FIFO rotation to coordinating the flow of ingredients into the cooking process. We are looking for someone with a sharp eye for detail, a commitment to HACCP/food safety standards, and the physical ability to handle bulk ingredients and equipment safely.
...
Advantages
Consistent Weekend Schedule: Perfect for students or those looking to supplement their income with Saturday and Sunday shifts.
Skill Development: Gain hands-on experience in specialized food manufacturing, HACCP guidelines, and GMP standards.
Competitive Pay: Start at $18.48/hr, with a scheduled increase to $20.71/hr once training is successfully completed.
Dynamic Environment: Be the "starting engine" of the production process in a role that is vital to the company’s success.
Internal Growth: Opportunity to be cross-trained in vegetable processing and the boxing room.
Responsibilities
Precision Batching: Read and follow recipes to weigh and dispense ingredients (including bulk items like cream and oil) for the cooking and blending teams.
Quality & Safety: Check lot codes, monitor expiration dates, and ensure strict "First In, First Out" (FIFO) rotation of all raw materials.
Allergen Control: Execute careful recipe changeovers and sanitization to prevent cross-contamination.
Station Management: Setup and maintain your workstation, including the inventory of tools and equipment.
Documentation: Complete essential records for traceability, quality control, and productivity.
Sanitation: Maintain a clean and safe work area using proper chemicals and PPE, including performing deep cleans as required.
Communication: Coordinate the flow of batched ingredients to the kitchen and provide detailed shift handovers to the next team.
Qualifications
Attention to Detail: Crucial for identifying sub-standard materials and following precise recipe steps.
Communication Skills: Proficient in spoken and written English to follow directions and coordinate with Shift Leaders.
Safety First: A safety-conscious mindset with the ability to follow all company policies and use PPE correctly.
Physical Stamina: Ability to walk, stand, bend, and handle ingredients throughout the shift, including the use of knives and powered equipment (mixers/can openers).
Reliability: Punctual, pleasant, and eager to contribute to a positive team culture.
Preferred Experience: Previous experience in food manufacturing is an asset, but we are willing to train the right methodical worker.
Technical Readiness: Comfortable being trained on manual and powered pallet trucks for moving materials.
Summary
If you are not currently employed with Randstad, and are eager to join this exciting team on Saturdays and Sundays, we encourage you to apply!
Please apply directly through this ad or send your resume to ivan.mallorca@randstad.ca.
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
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